THIS WEEK’S HEAT AND EAT MENU
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Pre Order by Sunday Midnight for the Pick Up/Delivery on Tuesday
Entree
Coconut Curry Chicken or Coconut Curry Tofu & Sweet Potato with Golden Rice & Vegetables and a Chickpea Quinoa Salad with Cucumbers, Tomatoes & Red Onions ($35)
Stew Beef and Vegetable Soup ($12 gf)
Coconut Spinach Soup ($12 gf)
Farmer’s Market Favorites/Make Your Meal
Calypso Kitchen Fire Roasted Tomato Choka ($10 gf.df.v)
Calypso Kitchen Fire Roasted Eggplant Choka ($10 gf.df.v.)
Calypso Kitchen Mango Chutney ($10 gf.df.v)
Calypso Kitchen Tamarind Sauce ($16 gf.df.v)
Calypso Kitchen Blueberry Tamarind Sauce ($16 gf.df.v.)
Calypso Kitchen Hibiscus/Sorrel Concentrate ($16 gf.df.v.)
Calypso Kitchen Spicy Peppersauce ($10 gf.df.v.)
Calypso Kitchen’s Crispy Chickpeas ($12 gf.df.v)
Savory Fruit Chow ($10 gf.df.v)
Paratha Roti/ Naan (not available this wk) ($5 gf.df.v)
Golden Turmeric Milk Drink ($15 @ 32oz gf.df.v.)
Ginger Shots ($12 @ 16oz gf. df.v.)
Gift Certificates
$25 – $200
Please use our website to order or call/text in orders to Sarah @ 347 413 3983 or email [email protected]