Kitchen equipment
Aga (trademark), bain-marie, baking tray, barbecue or (Austral. slang) barbie, batterie de cuisine, blender, bottle opener, bread knife, cafetiere, cake tin, carving knife, casserole, chip pan, chopping board, chopsticks, coffee grinder, coffeepot, colander, cooker, cooling rack, corkscrew, deep fat fryer, dessertspoon, double saucepan or (U.S. & Canad.) double boiler, egg beater or egg whisk, fan-assisted oven, fish slice, flan tin, food processor, fork, frying pan, grater, gravy boat or sauce boat, griddle or (Scot.) girdle, grill, ice-cream maker, icing bag, jelly bag, juicer or juice extractor, kettle, knife, masher, mould, ladle, lemon squeezer, liquidizer, loaf tin, mandoline, measuring jug, mezzaluna, microwave or microwave oven, mixing bowl, mortar and pestle, nutcracker, olla, oven, pastry cutter, peeler, pepper mill, percolator, poacher, pot, pot-au-feu, ramekin, ricer (U.S. & Canad.), rolling pin, rotisserie, saucepan, scales, sieve, skillet, spatula, spoon, spurtle, steamer, strainer, tablespoon, tagine, tandoor, teapot, teaspoon, tenderizer, timbale, tin-opener, toaster, toasting fork, whisk, wok, wooden spoon